
FASTA A CASA INSTRUCTIONS
COOK PERFECT PASTA AT HOME EVERY TIME!
HOB METHOD
(RECOMMENDED):
STEP 1. BRING A POT OF SALTED WATER TO BOIL
- ONE LITRE FOR EACH PORTION OF PASTA
- 10G OF SALT (OR ABOUT A TABLESPOON) PER LITRE
STEP 2. PUT THE SAUCE INTO A SAUCEPAN ON MEDIUM HEAT
STEP 3. BOIL THE PASTA FOR 1 MINUTE
STEP 4. ADD THE PASTA WITH SOME OF THE PASTA WATER (1/2 CUP) TO THE SAUCE AND SIMMER FOR 1-2 MINUTES UNTIL THE PASTA AND SAUCE COMBINE TO BECOME ONE
STEP 5. ADD CHEESE, TOSS AND ENJOY!
KETTLE & MICROWAVE
(Handy for the Office):
STEP 1. PUT THE KETTLE ON
STEP 2. POUR BOILING WATER INTO BOX WITH PASTA AND ADD SALT
STEP 3. MICROWAVE FOR 2 MINUTES
STEP 4. ALLOW TO STAND FOR A MOMENT TO ALLOW STEAM TO DISPERSE, STIR GENTLY, THEN FOLD OVER 3 OF THE BOX FLAPS AND DRAIN AWAY EXCESS WATER
- ( BE VERY CAREFUL, IT'S VERY HOT! ) -
STEP 5. ADD SAUCE TO PASTA AND MIX WITH FORK, MICROWAVE FOR ONE MORE MINIUTE
STEP 6. ADD CHEESE AND ENJOY!